I Got Baked in San Francisco - The Sequel

So is it habit forming?

Erika!!!

So Erika lets the Carleton GroupSnap (is that a thing) know that she's going to be in San Francisco on January 28th, so guess what happened: Miles and I roll out through BART and CalTrain and meet up with her at Montgomery. So Erika, Miles and I were pretty close friends during the SCSI, and the main thing that brought us together was our shared love of music. Miles likes more underground and new artists, so when he played music off his phone it was always an adventure for me (and probably Erika, I don't really know). But anyway, we're all good friends, and of course Miles and I agree to go to Erika's top choice location: Mr. Holmes Bakehouse. That's right folks, we're back. Let's get baked in San Francisco

Going Psycho - Psycho Donuts and Pho with @winnie.fried

Thought I was going psycho for a second there

Once again, we are back with Winnie (follow her here) and are more determined than ever to experience the food wonders of Downtown San Jose. I usually don't head down to San Jose, but Winnie's robotics lab is in the middle of it, so I arranged for a lunch at Pho 69. Downtown San Jose is a pretty funky place, mostly because of its location and the very, very, very popular convention center. Lots of things go on in there, ranging from volleyball tournaments to even a minor Blizzcon if I remember correctly. Anyway, this weekend was no different, with a bunch of costumed people waiting around.

I Got Baked in San Francisco - SF Day Trip Part 1 with @winnie.fried

Future employers please disregard title

Winnie and I got baked in San Francisco

This past Monday, I went on a trip to San Francisco with my friends Winnie and Jenny - Winnie also has a food-focused Instagram page, you can follow her at @winnie.fried. So beforehand, we made a plan to visit two bakeries/cafes - Mr. Holmes and Belly Good - and left the lunch option open. Like Miles and Lia, Winnie and Jenny are friends from my time at the Carleton Summer Computer Science Institute, and this is the first time we've met since the trip despite living in the same area. So anyway, our first stop was at Mr. Holmes, which had a deceptively long line. The actual area for customers is small, possibly to force them out into the cold (just kidding), and even though we got there bright and early at 10am, it seemed that their stock of cruffins had either been depleted or not even made yet (you can check this on their website).