Big Burger - Gordan Ramsay Burger in Las Vega, NV // Vegas III

Erika ready to chow down!

Heavenly burger

So after finding our next dinner spot, Erika led the way and got us lost. Luckily, she regained her bearings before we lost too much time. Long story short, we made our way through the sea of people between the MGM Grand and Planet Hollywood where we saw everything from strippers to people biking for charity on the sidewalk. Yeah, it was quite a classic “Vegas” night. The wonderful thing about Vegas is that after you get through the smell of weed and look around you, all the different people really contrast against each other. The city really becomes quite a diverse selection of people, with suited businessmen sauntering in the summer heat alongside scantily clad ladies with nothing covering their upper body except for two strategically placed stickers. There are the men on the bridges playing music and the tourist groups filling the bridge, with reflections of major brand signs on the glass walls around you. Luckily, there wasn’t this many people in line for Gordon Ramsay Burger, where we queued for about a half hour before making our way into the eating space.

Iron Sushi - Morimoto in Las Vegas // Vegas II

Erika!

So after a while, I finally got to hang out with my friend Erika again! You may remember Erika from Get Baked Episode 2, where we went to Mr. Holmes Bakery, Tropiseuno SF, and Lemonade. Well now we're in Erika's home turf - Las Vegas, Nevada. Erika knows the area pretty well, and we decided to take some photos before hitting our main destination: Morimoto Las Vegas.

Grill Talk - Sumika Grill in Los Altos, CA

Miles P. Olson (2017, color)

Smoky

Actually, before we move on to the next parts of Vegas, I have to write about a stellar dining experience I had in my hometown Los Altos, CA. This place is better known as "Steve Job's Hometown", or even "small town next to Mountain View", but the downtown has some restaurants that can definitely hold its own. I'm here this time with Miles P. Olson at Sumika Grill, one of the higher rated restaurants in the town. Miles and I talk often on Snapchat and Messenger, but we only really make the commute to hang out when someone is visiting from outside of the Bay Area. That being said, I was really excited to see Miles again, since we had quite a bit to catch up on since our last time out for food.

Vegas Baby!!! - Bellagio Buffet in Las Vegas, NV

Piles of shrimp!

At first I was pretty confused - why should I be going to Las Vegas for my spring break? Shouldn't I be hanging out with friends, or maybe relaxing by an ocean in Hawaii? Why Las Vegas of all places - I'm not even 18 which means I can't drink, gamble, or do anything in Las Vegas!

Well, I can eat.

Gotta Eat Em All - Poke Bar in Mountain View, CA

Pass on this

I had Poke once before on the East Coast - it was at this place called PokeStop, and I remember being extremely tired while poking through a bowl of rice covered with some seaweed and fish and thinking that it was kind of like chirashi. Light flowed through the busy shop as hungry New Yorkers flowed in and out of the shop, some giving me the stank eye as I sat in a coveted spot - forcing them to seek a spot elsewhere.

Sorry, Vegan Cheese Doesn't Taste Like Cheese - Veggie Grill in Saratoga, CA

Vegan Cheese is bad

Winnie!!!

Once upon a time, this young man was a vegetarian. That's right. From fifth through 8th grade, I thought that vegetarianism was really cool! But starting in freshman year, I decided that I wanted some more protein in the form of meat so I reverted to the good old omnivore lifestyle. I've never considered going vegan though - in fact, being vegetarian was a pretty big hassle in and of itself! But the point is, I've eaten quite a bit of vegetarian foods in the past. And a lot of substitutes, including the all famous Tofurkey which can taste a bit like actual turkey! In my past experiences with substitutes, if it's good and I forget that I'm eating a substitute, then I won't notice a difference. Well Veggie Grill has earned my respect for creating a few Vegan dishes that I ate without noticing the fact that they were Vegan. So a gold star to the salad with bacon substitute and the Koreatown tacos, but a frowny face (like the one your physics teacher puts by a question when you make a mistake) to the nachos.