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| Some scones from the market |
My experience with food thus far in West Lafayette has been pretty interesting. Most of my meals are spent in the various dining halls around Purdue, but when the farmer’s market rolled around on Thursday, I knew I had to check it out. As a first year freshman, I find myself running around campus or desperately trying to navigate the swarms of people on my knock off penny board during my cross campus trips to various classes or to study at a library with friends. So in all the hubbub and frenzy of syllabus week, I decided to seek the comfort of the more familiar notion of the Purdue Farmer’s Market.
